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Proud to have the Swinery Burger featured in the July issue of Seattle Met!

“At the no-frills West Seattle lunchtime courtyard Inner Sanctum of the Temple of Porcine Love —trust us, the name will make sense once you’re eating—grass-fed, grass-finished, antibiotic-free beef makes impossibly flavorful burgers, especially when embellished with smoked sea salt […]

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We’re excited to be helping out Mission with their Cinco de Mayo Pig Roast tomorrow! Click here for more details



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New at the Swinery: Fermin iberico de bellota pork is here! Iberico pigs feast primarily on acorns and wild herbs, an entirely natural diet that results in a unique fat storing ability throughout the muscle to give this meat a fabulous marbling and incomparable taste and texture. We have both dry cured and raw cuts […]

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Easter Hams

On April 2, 2012 By

It’s time to start thinking about Easter dinner! We’ve got Tails & Trotters smoked hams in stock, 1/2 hams, for $8.50 per pound, boneless hams, $9.50 per poun, Knuskies sugar glazed hams for $11 per pound and taking orders for lamb and brisket! Call us today to reserve your selections.

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Nothing says love like our Valentines day specials: Beef tenderloin, bacon wrapped pork loin (that’s right, pork, wrapped with pork, rack of lamb with a merlot glaze & cherry reduction sauce.  And perhaps some bacon caramels instead of a box of chocolates…

Items are going fast so it’s best to call and reserve your selections […]

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Clearly, we at the Swinery love good food. The only thing we love more than good food, is sharing good food. In the spirit of sharing we thought we would start a community library of cookbooks that Swinery friends can browse in the store or borrow for an evening to use in their own […]

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We decided to take our commitment to sustainability one step further this month and introduce a new special offer. Starting today, if you take public transit to the Swinery you’ll get 10% off your purchase! Every. Time.

It’s pretty simple, just show us your pass/permit/ticket at checkout and boom, 10% off your purchase in […]

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First and foremost, for those of you who are trying to decide what to have for dinner tonight, we’ve got a fresh batch of lamb curry with homemade paneer in the case. It’s ready for you to heat and enjoy.

In honor of the new year, we’ve got some specials coming out starting tomorrow […]

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From Food & Wine:

Seattle, WA

The Swinery butcher shop-cum-restaurant breaks down whole animals raised within 300 miles. A blackboard menu changes often, but highlights have included chicken-fried cheesesteak sliders with battered sirloin in a bacon-and-blue cheese sauce, and Mexican chorizo sliders with guajillo pepper aioli and fresh salsa.

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Seattle’s Best Bacon Burger!

On December 19, 2011 By

We’re happy to announce that Seattle Magazine, like many of our customers, thinks that we have the #1 Bacon Burger in Seattle! Come and see for yourself…our courtyard cafe is open Monday – Friday 11AM – 4PM and Weekends 10AM – 4PM

We’ll also be participating in Seattle Magazine’s Burger Brawl Thursday, January […]

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