New at the Swinery: Fermin iberico de bellota pork is here! Iberico pigs feast primarily on acorns and wild herbs, an entirely natural diet that results in a unique fat storing ability throughout the muscle to give this meat a fabulous marbling and incomparable taste and texture. We have both dry cured and raw cuts [...]Continue Reading →
It’s time to start thinking about Easter dinner! We’ve got Tails & Trotters smoked hams in stock, 1/2 hams, for $8.50 per pound, boneless hams, $9.50 per poun, Knuskies sugar glazed hams for $11 per pound and taking orders for lamb and brisket! Call us today to reserve your selections.Continue Reading →
Nothing says love like our Valentines day specials: Beef tenderloin, bacon wrapped pork loin (that’s right, pork, wrapped with pork, rack of lamb with a merlot glaze & cherry reduction sauce. And perhaps some bacon caramels instead of a box of chocolates…
Items are going fast so it’s best to call and reserve your selections [...]Continue Reading →
Clearly, we at the Swinery love good food. The only thing we love more than good food, is sharing good food. In the spirit of sharing we thought we would start a community library of cookbooks that Swinery friends can browse in the store or borrow for an evening to use in their [...]Continue Reading →
We decided to take our commitment to sustainability one step further this month and introduce a new special offer. Starting today, if you take public transit to the Swinery you’ll get 10% off your purchase! Every. Time.
It’s pretty simple, just show us your pass/permit/ticket at checkout and boom, 10% off your purchase [...]Continue Reading →
First and foremost, for those of you who are trying to decide what to have for dinner tonight, we’ve got a fresh batch of lamb curry with homemade paneer in the case. It’s ready for you to heat and enjoy.
In honor of the new year, we’ve got some specials coming out starting [...]Continue Reading →
The Swinery butcher shop-cum-restaurant breaks down whole animals raised within 300 miles. A blackboard menu changes often, but highlights have included chicken-fried cheesesteak sliders with battered sirloin in a bacon-and-blue cheese sauce, and Mexican chorizo sliders with guajillo pepper aioli and fresh [...]Continue Reading →
We’re happy to announce that Seattle Magazine, like many of our customers, thinks that we have the #1 Bacon Burger in Seattle! Come and see for yourself…our courtyard cafe is open Monday – Friday 11AM – 4PM and Weekends 10AM – 4PM
We’ll also be participating in Seattle Magazine’s Burger Brawl [...]Continue Reading →
While we commonly stock most items, ’tis also the season that inventory runs out quickly, pre-orders are encouraged, give us a call at: 206.932.4211
Cassoulet Beef Bourgignon Compound butter Demi’s Creamed horseradish (excellent with prime rib) Fresh fois gras Pates and Terrines Custom charcuterie and cheese platters Crown roasts Prime rib. Please We also have [...]Continue Reading →
Sorry folks, we’re all out of turkeys … but the good news is that we still have a great selection of alternatives in our meat case, give us a call at 206.932.4211 to see what’s in stock.
Just a quick update regarding our Thanksgiving holiday hours:
Closed Thursday, November 24.
We will be open on [...]Continue Reading →
Courtyard Cafe Hours:
Monday - Friday 11AM - 4PM
Weekends 10AM - 4PM
3207 California Ave SW
Seattle, WA ~ 98116
Come Say Hi!
- Holiday Hours – Open Christmas Eve Day
- Holiday Craziness! Check Out Our Seasonal Offerings…
- Let’s Talk Turkey! Now Taking Orders for Thanksgiving Turkeys and Sides
- The Swinery Named Among The 10 Best New-School Butcher Shops in America
- Get Ready for Your Close-Up! Film Crew at the Swinery Tomorrow, Tuesday September 25!