Don’t wait too long to phone in your Thanksgiving order this year, turkeys are selling fast! Currently we’re offering: Nicky Farms Air Chilled, Nicky Farms Free Range and Mad [...]

Continue Reading

We’re stoked to be named among the top 10 butchers in America by First We Feast “Old-world influences meet new-world practices at Seattle’s first sustainable butcher.” Click here to continue reading

 

 

 

Continue Reading

 

We’re ready for our close-up… are you?!  Tomorrow (Tuesday, September 25) there will be a production company in Seattle doing a segment on… bacon! And of course they chose the Swinery as a bacon destination. If you’d like to play your part in bacon history, the Swinery will be open for dinner tomorrow (one [...]

Continue Reading

Bacon blue mac & cheese! Yes, you read that correctly, bacon blue mac & cheese

Continue Reading

The Swinery shop is proud to offer this amazing, award winning, olive oil, perfect for drizzling over freshly grilled vegetables, on salads, cheeses or simply enjoying it with your favorite bread.

★ Great Taste Awards 2-Star Gold 2009, 2010, 2011 ★ 2 Gold Medals LA International Olive Oil Competiion 2009 ★ 3rd Place Mario Solinas Award

[...]

Continue Reading

Rain or shine, we’ll be at the West Seattle Summer Fest starting today through Sunday! Featuring our Carolina style pulled pork + a soda for $10… if you can’t make it to the festival, the shop will still be open during our normal business hours and we’ve got lots of great things in stock including: [...]

Continue Reading

Proud to have the Swinery Burger featured in the July issue of Seattle Met!

“At the no-frills West Seattle lunchtime courtyard Inner Sanctum of the Temple of Porcine Love —trust us, the name will make sense once you’re eating—grass-fed, grass-finished, antibiotic-free beef makes impossibly flavorful burgers, especially when embellished with smoked sea [...]

Continue Reading

  We’re excited to be helping out Mission with their Cinco de Mayo Pig Roast tomorrow! Click here for more details

 

 

Continue Reading